Smoky, savoury, and finished with a prized crispy crust at the bottom. Firm-grained 3A Boy holds up beautifully to the claypot's high heat.
Ingredients
- 2 cups Liansin 3A Boy rice, rinsed
- Chicken thigh, marinated in soy, oyster sauce, and sesame oil
- Chinese sausage (lap cheong), sliced
- Dried shiitake mushrooms, soaked and sliced
- Ginger, spring onion
- Dark soy sauce, to finish
Cook withLiansin 3A BoyView this riceMethod
- 1
Cook the rice with water in a claypot until the surface liquid is absorbed.
- 2
Layer the marinated chicken, sausage, and mushrooms over the rice.
- 3
Cover and cook on low heat to develop the crust at the bottom.
- 4
Drizzle dark soy around the edges for aroma and colour.
- 5
Garnish with spring onion and serve straight from the pot.
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