A quick, wholesome rice bowl topped with protein and vegetables. Short-grain Taiwan Kuma gives the soft, slightly sticky bite Japanese bowls need.
Ingredients
- 1.5 cups Liansin Taiwan Kuma rice, rinsed well
- Protein of choice (chicken, salmon, tofu, or egg)
- Soy sauce, mirin, and a little sugar
- Onion, spring onion
- Steamed greens, to serve
- Toasted sesame and nori, to garnish
Cook withLiansin Taiwan KumaView this riceMethod
- 1
Cook the rinsed rice until soft and slightly sticky; keep warm.
- 2
Simmer your protein with soy, mirin, sugar, and onion until glossy.
- 3
Spoon the rice into bowls and top with the protein and its sauce.
- 4
Add steamed greens and garnish with sesame and nori.
- 5
Serve immediately while hot.
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