A beloved dessert of warm coconut glutinous rice and ripe mango. Pulut Susu's milky, sticky texture makes it especially indulgent.
Ingredients
- 1.5 cups Liansin Beras Pulut Susu, soaked 4 hours
- 1 cup coconut milk
- 3 tbsp sugar
- 1/2 tsp salt
- 2 ripe mangoes, sliced
- Toasted sesame or mung beans, to garnish
Cook withLiansin Beras Pulut SusuView this riceMethod
- 1
Steam the soaked glutinous rice for about 20 minutes until tender.
- 2
Warm the coconut milk with sugar and salt (do not boil).
- 3
Pour most of the sweet coconut milk over the hot rice and let it absorb, covered.
- 4
Plate the rice with sliced mango and a final drizzle of coconut milk.
- 5
Garnish with toasted sesame and serve warm.
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